Why choose Us?
For Tourism
Traditional Thai Cooking Techniques guided by experienced chefs
Visit Local Markets: Immerse yourself in the culture and discover fresh, local ingredients. (Only 2 DAYS CLASS)
Take Home Recipes: Impress your friends and family with your new skills
For opening Thai restaurant
Hands-on Experiences : Practice in a real kitchen environments, led by chefs with years of experience in the global culinary scene.
Master Thai Cooking Techniques: Learn how to prepare classic dishes like Pad Thai, Green Curry, and Tom Yum, with a focus on flavors that will captivate your customers.
Cultural Insights: Understand the heart of Thai cuisine and how to adapt it for international dishes.
Half Day Class Menu
1. Pad Thai
2. Thai Somtam (Papaya Salad)
3. Mango sticky rice
Minimum 10 person
11-20 Peoples 2,500 baht/person
21-30 Peoples 2,200 baht/person
31-40 Peoples 2,000 baht/person
41-50 Peoples 1,700 baht/person
51-60 Peoples 1,500 baht/person
61-70 Peoples 1,200 baht/person
71-100 Peoples 999 baht/person
Private Maximum 4 Participants
19,000 baht/groups
2 Day Class Menu
1. Pork basil
2. Fried rice
3. Garlic Pork
4. Green curry
5. Pad Si You
6. Stir-fried mixed vegetables
7. Tomyum Shrimp
8. Pad Thai
9. Thai Somtam (Papaya Salad)
10 Pork leg rice, Michelin recipe
11. Mango sticky rice
12 fried bananas
Minimum 5 person
5-10 Peoples 11,000 baht/person
11-20 Peoples 10,700 baht/person
21-30 Peoples 10,500 baht/person
31-40 Peoples 10,200 baht/person
41-50 Peoples 10,000 baht/person
51-60 Peoples 9,500 baht/person
61-70 Peoples 9,000 baht/person
71-100 Peoples 8,500 baht/person
Private Maximum 4 Participants
49,000 baht/groups
